Amandera, a French organic almond industry
Article in Entreprendre magazine, February-March 2022, by Lola Parra Craviotto.
The perma-company
The perma-company, a concept inspired by permaculture Interview RCF, l’éco des solutions, Patrick Lonchampt LISTEN (fr)
Rethinking agriculture and acting
With Amasisa, the social and solidarity economy and sustainable agriculture go hand in hand. One of Amandera’s latest projects – launched in 2019 in the Pays d’Aix – aims for